Fried Egg

This International dessert features Cornmeal, Baking powder, Salt, Onion, Egg. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 249.9

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Cornmeal, Baking powder, Salt, Onion, Egg. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Cornmeal
2 teaspoons Baking powder
1/2 teaspoon Salt
1 medium Onion
Egg
1/4 cup Milk or water

Directions

1
Mix ingredients well, scoop with spoon and fry in oil until golden brown.
2
She goes on to write that she was shown by a another
3
cook to
4
pat out the dough and then poke a hole in it so that there would be more crispy crustwhich she thought was good.
5
She also noted that she had heard of people adding corn but she believed if you added corn you could no longer call them HushpuppiesNOTES : From the
6
cook book "Cross Creek Cookery" By Marjorie Kinnan Rawlings (1949)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 249.9kcal

% Daily Value *
Total Fat 3.8g6%
Saturated Fat 1.0g5%
Cholesterol 46.6mg16%
Sodium 2813.8mg118%
Total Carbohydrate 48.6g17%
Dietary Fiber 4.9g20%
Sugars 2.8g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cornmeal, dessert, egg, fried, frying, international, milk, onion, powder, salt, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/fried-egg/