Fried Fish

This American dessert features To prepare the Masala, grind the ingredients to a paste in a blender or, Using the reserved oil, stir-fry the mustard seeds and chilies for 2 minutes., Minutes until the oil starts to separate. Add the fish to the wok and simmer. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stir Frying

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 1988.0

Dietary: Gluten-free

Description

This American dessert features To prepare the Masala, grind the ingredients to a paste in a blender or, Using the reserved oil, stir-fry the mustard seeds and chilies for 2 minutes., Minutes until the oil starts to separate. Add the fish to the wok and simmer. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 To prepare the Masala, grind the ingredients to a paste in a blender or

Directions

1
food processor and set aside. for 5 minutes. Heat the oil in a wok and stir-fry the fish for 5 to 7 minutes until golden. Remove, drain and set the fish aside. Re
2
Combine the turmeric and salt and sprinkle on the fish cutlets. Marinate

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 1988.0kcal

% Daily Value *
Total Fat 163.3g252%
Saturated Fat 25.6g128%
Cholesterol 125.0mg42%
Sodium 161.5mg7%
Total Carbohydrate 67.0g23%
Dietary Fiber 21.0g84%
Sugars 3.1g
Protein 67.2g135%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blender, blending, chilies, dessert, fish, fried, frying, grind, ingredients, masala, minutes, mustard, oil, paste, prepare, reserved, seeds, separate, simmer

Read it online: https://www.chefs-mate.com/recipe/fried-fish-12/