Fried Fish

This Southern dessert features Corn meal, Flour, Soda, Baking powder, Sugar. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Southern

Courses: Main Courses

Difficulty: Intermediate

Servings: 8

Calories: 179.9

Description

This Southern dessert features Corn meal, Flour, Soda, Baking powder, Sugar. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Cups Corn meal
1 Tablespoon Flour
1/2 Teaspoon Soda
1 Teaspoon Baking powder
1 Tablespoon Sugar
3 Tablespoons Chopped onion
1 Cup Buttermilk
1 egg Lightly beaten

Directions

1
Mix all dry ingredients together.
2
Add onion, buttermilk and egg.
3
Drop by spoonfuls into deep fat.
4
Fry to a golden brown.
5
Drain.
6
Usually served with fish and can be cooked in same fat.
7
Sugar Jones, Mariana, AR From "Simply Southern", DeSoto School, Inc, Mothers Association, Helena - West Helena, AR 72390

Nutrition Facts

Servings 8

Amount Per Serving
Calories 179.9kcal

% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.0g5%
Cholesterol 47.8mg16%
Sodium 245.1mg11%
Total Carbohydrate 34.8g12%
Dietary Fiber 3.2g13%
Sugars 12.1g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, buttermilk, chopped, corn, dessert, fish, flour, fried, frying, lightly, meal, onion, powder, soda, southern, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/fried-fish-3/