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Fried Fish

Fried Fish recipe image
This Japanese dessert features Cups (400-600 g) cooked Sushi, Dried whitebait or silver-, Eggs, lightly beaten and fried as an, Medium shrimp. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 260.2
Dietary: Gluten-free
Description
This Japanese dessert features Cups (400-600 g) cooked Sushi, Dried whitebait or silver-, Eggs, lightly beaten and fried as an, Medium shrimp. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • cups 400-600 g) cooked Sushi
  • 1 tablespoons Dried whitebait or silver-
  • 3 Eggs, lightly beaten and fried as an
  • 8 Medium shrimp, cooked, peeled,
  • 3 oz (90 g) fresh tuna, cut into strips
  • 1 Piece (2 oz/60 g) squid, blanched
  • 1 Strip (3 oz/90 g) barbequed eel
Directions
  1. 1
    fish, dry-fried for about 5-10 minutes In a pan until crisp (optional) omelet, then very thinly sliced deveined, sliced butterfly style lightly and cut into strips

Nutrition Facts

Amount Per Serving
Calories 260.2kcal
% Daily Value *
Total Fat 8.4g13%
Saturated Fat 4.4g23%
Cholesterol 382.4mg128%
Sodium 759.1mg32%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.0g0%
Sugars 1.5g
Protein 48.6g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 400600, barbequed, beaten, blanched, cooked, cups, cut, dessert, dried, eel, eggs, fish, fresh, fried, japanese, lightly, medium, oz60, oz90, peeled
Read it online: https://www.chefs-mate.com/recipe/fried-fish-7/