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This Japanese dessert features Cups (400-600 g) cooked Sushi, Dried whitebait or silver-, Eggs, lightly beaten and fried as an, Medium shrimp. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fried Fish
Description
This Japanese dessert features Cups (400-600 g) cooked Sushi, Dried whitebait or silver-, Eggs, lightly beaten and fried as an, Medium shrimp. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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fish, dry-fried for about 5-10 minutes In a pan until crisp (optional) omelet, then very thinly sliced deveined, sliced butterfly style lightly and cut into strips
Nutrition Facts
- Amount Per Serving
- Calories 260.2kcal
- % Daily Value *
- Total Fat 8.4g13%
- Saturated Fat 4.4g23%
- Cholesterol 382.4mg128%
- Sodium 759.1mg32%
- Total Carbohydrate 1.5g1%
- Dietary Fiber 0.0g0%
- Sugars 1.5g
- Protein 48.6g98%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
400600, barbequed, beaten, blanched, cooked, cups, cut, dessert, dried, eel, eggs, fish, fresh, fried, japanese, lightly, medium, oz60, oz90, peeled
