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This American appetizer features In a very large skillet, heat the olive oil, Minutes on each side, or until done. remove from, Remove the skin and bones from the trout and. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fried Fish
Description
This American appetizer features In a very large skillet, heat the olive oil, Minutes on each side, or until done. remove from, Remove the skin and bones from the trout and. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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over medium heat until very hot.
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fry the trout 4 to the pan and cool on paper towels.
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reserve the oil.
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crumble into small pieces.
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set aside.
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cook the onions until translucent.
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add the garlic, jalapeno, cilantro, coriander and hot pepper flakes.
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cook over low heat for 3 minutes.
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and chill.
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serve cold as an appetizer.
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Nutrition Facts
- Amount Per Serving
- Calories 1106.2kcal
- % Daily Value *
- Total Fat 104.5g161%
- Saturated Fat 15.9g80%
- Cholesterol 42.8mg15%
- Sodium 35.5mg2%
- Total Carbohydrate 28.8g10%
- Dietary Fiber 3.6g15%
- Sugars 23.0g
- Protein 18.2g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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