Fried Fish

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Servings: 3 cups Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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Fried Fish

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 3 cups Calories: 1627.6

Description

This International main features &# 226;ÂÂ 3 cup (75 mL) chopped, Teaspoon (10 mL) eulachon, Lbs (1 kg) butter clams, . It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pan-fried Clams with Seaweed Another wonderful way to

Nutrition Facts

Servings 3 cups

Amount Per Serving
Calories 1627.6kcal
% Daily Value *
Total Fat 183.9g283%
Saturated Fat 115.8g579%
Cholesterol 488.1mg163%
Sodium 1459.6mg61%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chopped, clams, cup, eulachon, fish, fried, international, lbs, main, simmering, steaming, teaspoon, title
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