Fried Fish
Description
This Chinese breakfast features Minutes before slicing.. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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about 8-10 m1nutes unt1l JUSt cooked, the vegetables should st1ll be slightly crisp. Add the oyster, soy and fish sauces and w1ne, then spnnkle with pep- per and sugar. Mix well and cook for 1 m1nute Note: Use maximum heat to stir fry the vegetables to ensure the right tex- ture and flavor. If using dned Chinese mushrooms, soak in warm water for
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Add the vegetables and ch1cken stock or water to the wok and stir-fry for
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Serve accompanied by nee.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
before, breakfast, chinese, fish, fried, frying, minutes, slicing, stir frying, title, vegan
