Fried Fish Bread

This American bread features KJ; 22g fat (7g sat) ; 18g protein; 26g carbohydrate; 4g fibre, Large all-rounder potatoes (such as, Plain flour, plus extra, to dust. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: American

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 1358.0

Description

This American bread features KJ; 22g fat (7g sat) ; 18g protein; 26g carbohydrate; 4g fibre, Large all-rounder potatoes (such as, Plain flour, plus extra, to dust. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

KJ; 22g fat (7g sat) ; 18g protein; 26g carbohydrate; 4g fibre
4 Large all-rounder potatoes (such as
1 cups Plain flour, plus extra, to dust
1 cups Beer
1 Egg, separated
1 Quantity Malt Vinegar Salt (recipe, right)
g firm white boneless, skinless fish
2 Using a balloon whisk, whisk egg
4 Dust fish in extra flour; dip into beer

Directions

1
a serve COST $3.50 a serve PHOTOGRAPHY ROB SHAW & JOHN PAUL URIZAR Beer-battered Fish & Chips
2
Line 2 oven trays with paper towel.
3
Heat oil in large heavy-based

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1358.0kcal

% Daily Value *
Total Fat 77.1g119%
Saturated Fat 11.8g60%
Cholesterol 1.2mg1%
Sodium 21.2mg1%
Total Carbohydrate 140.6g47%
Dietary Fiber 5.5g22%
Sugars 2.1g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 18g, 22g, 26g, allrounder, american, balloon, beer, boiling, boneless, bread, carbohydrate, dip, dust, egg, extra, fat, fibre, firm, fish, flour

Read it online: https://www.chefs-mate.com/recipe/fried-fish-bread-12/