Fried Fish Bread

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Servings: 12 servings Difficulty: Beginner
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American-style hearty and homemade bread that brings home-style flavor to your table
Fried Fish Bread recipe image
Fried Fish Bread recipe image
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Fried Fish Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 1358.0

Description

This American bread features KJ; 22g fat (7g sat) ; 18g protein; 26g carbohydrate; 4g fibre, Large all-rounder potatoes (such as, Plain flour, plus extra, to dust. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. a serve COST $3.50 a serve PHOTOGRAPHY ROB SHAW & JOHN PAUL URIZAR Beer-battered Fish & Chips
  2. Line 2 oven trays with paper towel.
  3. Heat oil in large heavy-based

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1358.0kcal
% Daily Value *
Total Fat 77.1g119%
Saturated Fat 11.8g60%
Cholesterol 1.2mg1%
Sodium 21.2mg1%
Total Carbohydrate 140.6g47%
Dietary Fiber 5.5g22%
Sugars 2.1g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 18g, 22g, 26g, allrounder, american, balloon, beer, boiling, boneless, bread, carbohydrate, dip, dust, egg, extra, fat, fibre, firm, fish, flour
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