Fried Fish Bread
Description
This Mexican bread features Eggs, lightly whisked, Quantity Avocado Salsa (recipe right, . The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Vegetable oil, to shallow-fry Pat fish dry with paper towel. Combine sesame seeds, paprika, ground coriander, cumin and zest in a shallow bowl. Dust fish in cornflour, shaking off excess. Dip in egg, then into sesame seed mixture, pressing to coat. Place on prepared tray. Cover with plastic food wrap; chill for 15 minutes. pan over moderately high heat (oil is ready when a cube of bread crisps quickly without absorbing any oil). Shallow-fry fish, in batches, for 2 minutes each side or until golden brown and cooked. Using a slotted spoon, transfer fish to a plate lined with paper towel to drain. Season
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Line an oven tray with baking paper.
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Heat oil in a large heavy-based frying
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Serve fish with Avocado Salsa.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 615.2kcal
- % Daily Value *
- Total Fat 65.0g100%
- Saturated Fat 9.6g48%
- Cholesterol 0.0mg0%
- Sodium 3507.0mg147%
- Total Carbohydrate 15.8g6%
- Dietary Fiber 7.0g29%
- Sugars 0.7g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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