Fried Fish Bread
Description
This International bread features Melt butter in a heavy-based saucepan, Minutes or until firm.. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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over moderate heat. Add onion; cook and stir for 1 minute or until soft. Add flour; cook and stir for 1 minute or until combined. Remove from heat. Gradually whisk in milk. Return saucepan to heat; cook and stir for 4 minutes or until sauce comes to the boil. Reduce heat; simmer, stirring, for 1 minute or until sauce thickens. Cool slightly. Cover sauce directly with plastic food wrap; chill for 30 minutes. cold white sauce. Cover with plastic food wrap; chill for 1 hour or until quite firm. mixture into ovals. Place extra flour, egg and breadcrumbs in 3 separate shallow bowls. Dip croquettes into flour to coat, then egg, then breadcrumbs. Chill for over moderate heat (oil is ready when a cube of bread crisps quickly without absorbing oil). Deep-fry croquettes, in batches, for 3 minutes or until golden and cooked. Using a slotted spoon, transfer to paper towel. Sprinkle with extra dill sprigs. Serve with lemon wedges and mayonnaise
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Add the salmon, dill, zest and juice to
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Shape 2-tablespoon quantities of salmon
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Heat oil in a large heavy-based saucepan
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 1323.2kcal
- % Daily Value *
- Total Fat 136.5g210%
- Saturated Fat 31.6g158%
- Cholesterol 122.5mg41%
- Sodium 234.5mg10%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 25.2g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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