This International bread features Yellow cornmeal, Buttermilk, Garlic powder, Peppers, Onion — chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fried Fish Bread
Description
This International bread features Yellow cornmeal, Buttermilk, Garlic powder, Peppers, Onion -- chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix all together and roll into long 1/2" logs. Cut into 2 to 3" sticks. Have some hot where you fry been frying fish and drop into it a few at a time. They will fry in bout 3 to 5 min. Good eating
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 577.0kcal
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat 1.8g9%
- Cholesterol 11.2mg4%
- Sodium 83.0mg4%
- Total Carbohydrate 116.0g39%
- Dietary Fiber 16.5g66%
- Sugars 10.6g
- Protein 20.9g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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