Fried Fish Bread

This International bread features Yellow cornmeal, Buttermilk, Garlic powder, Peppers, Onion -- chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 577.0

Dietary: Gluten-free

Description

This International bread features Yellow cornmeal, Buttermilk, Garlic powder, Peppers, Onion -- chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Yellow cornmeal
1 cup Buttermilk
1 teaspoon Garlic powder
2 jalapeno Peppers
1/2 yellow Onion -- chopped
1/3 cup Oil used for frying fish
Salt and pepper -- to taste
1 teaspoon Parsley flakes

Directions

1
Mix all together and roll into long 1/2" logs. Cut into 2 to 3" sticks. Have some hot where you fry been frying fish and drop into it a few at a time. They will fry in bout 3 to 5 min. Good eating

Nutrition Facts

Servings 1

Amount Per Serving
Calories 577.0kcal

% Daily Value *
Total Fat 7.2g12%
Saturated Fat 1.8g9%
Cholesterol 11.2mg4%
Sodium 83.0mg4%
Total Carbohydrate 116.0g39%
Dietary Fiber 16.5g66%
Sugars 10.6g
Protein 20.9g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, buttermilk, chopped, cornmeal, fish, flakes, fried, frying, garlic, international, oil, onion, parsley, pepper, peppers, powder, salt, taste, title, used

Read it online: https://www.chefs-mate.com/recipe/fried-fish-bread/