Fried Fish Dip

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Servings: 4 servings Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Fried Fish Dip recipe image
Fried Fish Dip recipe image
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Fried Fish Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 466.8

Description

This International dip features Package puff pastry sheets, Large apples, Sugar, Ground cinnamon, Cornstarch. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. RecipeSecrets.net tip: America&# 226;ÂÂs Most Wanted Recipes: Volume 2 *Arthur TreacherâÂÂs Fried Fish the flour. Dust off any excess flour and allow pieces to air dry on waxed paper, about 5

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 466.8kcal
% Daily Value *
Total Fat 14.9g23%
Saturated Fat 6.5g33%
Cholesterol 12.5mg5%
Sodium 243.4mg11%
Total Carbohydrate 73.9g25%
Dietary Fiber 2.0g8%
Sugars 36.0g
Protein 10.3g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, cinnamon, cornstarch, cover, dip, egg, fish, fried, ground, international, juice, large, lemon, lighly, package, pastry, pieces, puff, sheets, sugar
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