1. Rinse fish and pat dry 2. Blend bread crumbs with cheese, parsley and paprika in a flat dish. 3. Dip fillets into beaten egg whites, then bread crumb mixture. 4. Place in a single layer on wax paper and place in freezer 1 hour. 5. Spray a large skillet with NO Stick cooking spray. Place skillet over medium high heat. Add fillets; cook carefully turning once, until coating is brown and fish turns from translucent to opaque
2 Grated Parmesan cheese
3 Chopped fresh parsley
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 8.0g13%
- Saturated Fat 2.6g13%
- Cholesterol 56.6mg19%
- Sodium 535.0mg23%
- Total Carbohydrate 35.4g12%
- Dietary Fiber 3.6g15%
- Sugars 0.8g
- Protein 36.6g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
beaten, blending, bread, crumbs, dried, egg, fillets, fish, fresh, fried, italian, lightly, low-fat, main, paprika, title, whites