Fried Fish Rub

This Italian side-dish features Tablespoon Margarine., Md Onion- chopped, Tablespoon Flour, Teaspoon seasoning salt, Can Chunky tuna. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 898.2

Description

This Italian side-dish features Tablespoon Margarine., Md Onion- chopped, Tablespoon Flour, Teaspoon seasoning salt, Can Chunky tuna. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Tablespoon Margarine.
1 Md Onion- chopped
2 Tablespoon Flour
2 Teaspoon seasoning salt
2 Can Chunky tuna
1 /2 Can Kernel corn

Directions

1
1/2 Md Green pepper- chopped Melt margarine in skillet and lightly fry onion, pepper and celery until tender crisp. Add other ingredients and heat through. Serve with rice and grated Parmesan /

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 898.2kcal

% Daily Value *
Total Fat 48.2g75%
Saturated Fat 14.2g71%
Cholesterol 90.0mg30%
Sodium 856.2mg36%
Total Carbohydrate 46.3g16%
Dietary Fiber 2.5g10%
Sugars 2.2g
Protein 62.5g125%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, chunky, corn, fish, flour, fried, frying, italian, kernel, margarine, onion, rub, salt, seasoning, side-dish, tablespoon, teaspoon, title, tuna

Read it online: https://www.chefs-mate.com/recipe/fried-fish-rub-2/