Fried Fish Rub
Description
This Italian side-dish features Tablespoon Margarine., Md Onion- chopped, Tablespoon Flour, Teaspoon seasoning salt, Can Chunky tuna. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1/2 Md Green pepper- chopped Melt margarine in skillet and lightly fry onion, pepper and celery until tender crisp. Add other ingredients and heat through. Serve with rice and grated Parmesan /
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 898.2kcal
- % Daily Value *
- Total Fat 48.2g75%
- Saturated Fat 14.2g71%
- Cholesterol 90.0mg30%
- Sodium 856.2mg36%
- Total Carbohydrate 46.3g16%
- Dietary Fiber 2.5g10%
- Sugars 2.2g
- Protein 62.5g125%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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