This American main features Red finger-length chillies, deseeded and sliced, Chili padi (bird’s-eye chillies, deseeded and sliced, Cloves garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fried Fish Rub
Description
This American main features Red finger-length chillies, deseeded and sliced, Chili padi (bird's-eye chillies, deseeded and sliced, Cloves garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pinch of salt and freshly ground black pepper mortar or blender, adding a little oil if necessary to keep the blades turning. Heat the oil 1n a wok over low heat and stir-fry the ground paste, tomato ketchup and dried prawns for 5 to 7 m1nutes. Add the lime juice, sugar, salt and pepper, and stir-fry until the sugar dissolves, about 2 m1nutes Remove from the heat and set as1de to cool the salt, pepper and lime juice, and set aside to marinate for 15 to 20 minutes. pot for 10 seconds. Drain the leaves and shake dry. Then spoon some Chilli Samba! onto each banana leaf (or aluminium foil sheet) and place 2 pieces of stingray or fish on each one Spoon more Chilli Samba! on the stingray or f1sh and rub it into the flesh Fold both s1des of the banana leaves (or alu- m1n1um foil) over to form a packet and fasten with toothpicks serve, place the package on a plate and open. Serve hot with limes halves
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Soften the banana leaves by scalding them with boiling water in a tub or
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Grill over a low charcoal fire or under a grill for 5 m1nutes on each s1de. To
Nutrition Facts
Servings 2 pies
- Amount Per Serving
- Calories 1464.0kcal
- % Daily Value *
- Total Fat 40.7g63%
- Saturated Fat 17.6g89%
- Cholesterol 30.0mg10%
- Sodium 1820.4mg76%
- Total Carbohydrate 266.0g89%
- Dietary Fiber 30.5g122%
- Sugars 220.5g
- Protein 28.2g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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