Fried Fish Rub
Description
This Italian main features G tahini ~ 75ml lemon juice ~ 1/2 garlic clove, grated ~ salt ~ white pepper ~ 1 pinch of toasted, G blanched almonds ~ 250g cherry tomatoes ~ 1/2 garlic clove, chopped ~ 40g Pecorino cheese, grated ~. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sesame seeds ~ 1 pinch of black sesame seeds
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Mix the tahini and lemon juice together in a bowl, adding a splash of water to loosen the stiff mixture.
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Season with salt and pepper, then finish with the sesame seeds.
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Drizzle over vegetables and meats, and don't be afraid to add spices or herbs to make it your own.
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salt ~ freshly ground black pepper Toast the almonds in a dry frying pan, then
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place in a food processor with the
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rest of the ingredients (apart from the lemon juice and seasoning).
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Pulse until chunky, then season with lemon juice, salt and pepper.
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Perfect with pasta or spooned over fried fish
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 249.7kcal
- % Daily Value *
- Total Fat 23.8g37%
- Saturated Fat 2.5g13%
- Cholesterol 0.0mg0%
- Sodium 0.2mg1%
- Total Carbohydrate 7.2g3%
- Dietary Fiber 3.2g13%
- Sugars 1.6g
- Protein 5.4g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
250g, 40g, 75ml, almonds, basil, blanched, blending, cheese, cherry, chopped, clove, extra, fish, fried, frying, garlic, grated, handful, italian, juice
