Fried Fish Rub

This Italian main features G tahini ~ 75ml lemon juice ~ 1/2 garlic clove, grated ~ salt ~ white pepper ~ 1 pinch of toasted, G blanched almonds ~ 250g cherry tomatoes ~ 1/2 garlic clove, chopped ~ 40g Pecorino cheese, grated ~. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 249.7

Description

This Italian main features G tahini ~ 75ml lemon juice ~ 1/2 garlic clove, grated ~ salt ~ white pepper ~ 1 pinch of toasted, G blanched almonds ~ 250g cherry tomatoes ~ 1/2 garlic clove, chopped ~ 40g Pecorino cheese, grated ~. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

g tahini ~ 75ml lemon juice ~ 1/2 garlic clove, grated ~ salt ~ white pepper ~ 1 pinch of toasted
g blanched almonds ~ 250g cherry tomatoes ~ 1/2 garlic clove, chopped ~ 40g Pecorino cheese, grated ~
3 Tbsp extra virgin olive oil ~ 1 handful of basil leaves ~ 1 handful of mint leaves (optional) ~ lemon juice ~

Directions

1
sesame seeds ~ 1 pinch of black sesame seeds
2
Mix the tahini and lemon juice together in a bowl, adding a splash of water to loosen the stiff mixture.
3
Season with salt and pepper, then finish with the sesame seeds.
4
Drizzle over vegetables and meats, and don't be afraid to add spices or herbs to make it your own.
5
salt ~ freshly ground black pepper Toast the almonds in a dry frying pan, then
6
place in a food processor with the
7
rest of the ingredients (apart from the lemon juice and seasoning).
8
Pulse until chunky, then season with lemon juice, salt and pepper.
9
Perfect with pasta or spooned over fried fish

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 249.7kcal

% Daily Value *
Total Fat 23.8g37%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 7.2g3%
Dietary Fiber 3.2g13%
Sugars 1.6g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 250g, 40g, 75ml, almonds, basil, blanched, blending, cheese, cherry, chopped, clove, extra, fish, fried, frying, garlic, grated, handful, italian, juice

Read it online: https://www.chefs-mate.com/recipe/fried-fish-rub-4/