Fried Fish Salad

This International salad features Tablespoons plain flour, Minutes or until tender.. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 12

Calories: 111.8

Description

This International salad features Tablespoons plain flour, Minutes or until tender.. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Tablespoons plain flour
10 Minutes or until tender.

Directions

1
Vegetable oil, to shallow-fry Mixed salad, to serve onion, basil and egg in a bowl. Season. Using damp hands, shape mixture into 12 patties. saucepan; cover with cold water. Bring to the boil. Boil for Drain; return to pan. Place over low heat. Add cream; mash until almost smooth. Season
2
Combine tuna, breadcrumbs,
3
Place potato in a large

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 111.8kcal

% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.4g2%
Cholesterol 11.2mg4%
Sodium 14.2mg1%
Total Carbohydrate 14.2g5%
Dietary Fiber 1.3g6%
Sugars 0.4g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, fish, flour, fried, international, minutes, plain, salad, tablespoons, tender, title

Read it online: https://www.chefs-mate.com/recipe/fried-fish-salad-13/