Fried Fish Salad
Description
This American salad features Tablespoons oil, Tablespoons thinly sliced shallots, To make the Crispy Fried Shallots, heat the oil in a skillet over low heat until, In a saucepan. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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hot. Stir-fry the shallots for 1 to 2 minutes, stirring constantly, until fragrant and transparent. Remove with a slotted spoon and drain on paper towels. for about 30 seconds until pink and just cooked. Remove and set aside to cool. Peel and devein, then halve each shrimp lengthwise. a large bowl and toss to mix well Transfer to a seNing platter. and Crispy Fried Shallots Garn1sh the salad with coriander leaves (cilantro) and seNe with shrimp crackers and a bowl of Fish Sauce Dip (page 26) on
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Combine the lotus stems, polygonum leaves, sugar, lime juice and salt in
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 666.5kcal
- % Daily Value *
- Total Fat 60.2g93%
- Saturated Fat 7.7g39%
- Cholesterol 0.0mg0%
- Sodium 18.0mg1%
- Total Carbohydrate 16.0g6%
- Dietary Fiber 8.5g34%
- Sugars 4.7g
- Protein 25.8g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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