Fried Fish Sauce
Description
This Fried Fish Sauce is a versatile condiment that elevates simple dishes with complex, savory flavors. By combining the briny depth of fish sauce with the rich sweetness of oyster sauce, you create a balanced profile that is both salty and satisfying. The addition of dark soy sauce provides a beautiful color and a hint of molasses-like richness, while sugar rounds out the edges for a smooth finish. Perfect for drizzling over stir-fries, dipping spring rolls, or adding a punch to noodle bowls, this sauce comes together in minutes. It captures the essence of home-style Thai cooking without requiring rare ingredients. Keep a batch handy in the fridge to instantly upgrade everyday meals with authentic, restaurant-quality flavor.Ingredients
Directions
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In a small saucepan or skillet, combine the oyster sauce, fish sauce, dark soy sauce, and sugar.
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Place the pan over medium-low heat and stir continuously with a spoon or whisk.
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Cook for 1 to 2 minutes, just until the sugar is fully dissolved and the sauce is warmed through.
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Remove from heat immediately and let cool slightly before serving or storing.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 340.0kcal
- % Daily Value *
- Total Fat 25.3g39%
- Saturated Fat 3.8g19%
- Cholesterol 6.2mg3%
- Sodium 1626.3mg68%
- Total Carbohydrate 26.8g9%
- Dietary Fiber 0.2g1%
- Sugars 25.2g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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