Fried Fish Sauce

This Fried Fish Sauce is a versatile condiment that elevates simple dishes with complex, savory flavors. By combining the briny depth of fish sauce with the rich sweetness of oyster sauce, you create a balanced profile that is both salty and satisfying. The addition of dark soy sauce provides a beautiful color and a hint of molasses-like richness, while sugar rounds out the edges for a smooth finish. Perfect for drizzling over stir-fries, dipping spring rolls, or adding a punch to noodle bowls, this sauce comes together in minutes. It captures the essence of home-style Thai cooking without requiring rare ingredients. Keep a batch handy in the fridge to instantly upgrade everyday meals with authentic, restaurant-quality flavor.

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 12

Calories: 340.0

Description

This Fried Fish Sauce is a versatile condiment that elevates simple dishes with complex, savory flavors. By combining the briny depth of fish sauce with the rich sweetness of oyster sauce, you create a balanced profile that is both salty and satisfying. The addition of dark soy sauce provides a beautiful color and a hint of molasses-like richness, while sugar rounds out the edges for a smooth finish. Perfect for drizzling over stir-fries, dipping spring rolls, or adding a punch to noodle bowls, this sauce comes together in minutes. It captures the essence of home-style Thai cooking without requiring rare ingredients. Keep a batch handy in the fridge to instantly upgrade everyday meals with authentic, restaurant-quality flavor.

Ingredients

3 Tablespoons oyster sauce
/ 2 teaspoon black soy sauce
1 tablespoons Fish sauce
/ 2 teaspoon sugar

Directions

1
In a small saucepan or skillet, combine the oyster sauce, fish sauce, dark soy sauce, and sugar.
2
Place the pan over medium-low heat and stir continuously with a spoon or whisk.
3
Cook for 1 to 2 minutes, just until the sugar is fully dissolved and the sauce is warmed through.
4
Remove from heat immediately and let cool slightly before serving or storing.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 340.0kcal

% Daily Value *
Total Fat 25.3g39%
Saturated Fat 3.8g19%
Cholesterol 6.2mg3%
Sodium 1626.3mg68%
Total Carbohydrate 26.8g9%
Dietary Fiber 0.2g1%
Sugars 25.2g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: thai, sauce, fish sauce, dipping sauce, oyster sauce, soy sauce, umami, savory, stir fry, condiment, quick, easy, asian, glaze, flavorful, homemade, spicy, garlic, aromatic

Read it online: https://www.chefs-mate.com/recipe/fried-fish-sauce-12/