Fried Fish Sauce

This American sauce features Ground white pepper, Rub 1J2 of the ginger and the salt onto the duck. Set aside for 15 minutes, , Heat the oil in a wok or large skillet over medium heat until hot. Pan-fry, Drain off all but 1 tablespoon of the oil in the wok. Reheat the oil over. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Stewing, Stir Frying

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 8

Calories: 595.1

Dietary: Gluten-free

Description

This American sauce features Ground white pepper, Rub 1J2 of the ginger and the salt onto the duck. Set aside for 15 minutes, , Heat the oil in a wok or large skillet over medium heat until hot. Pan-fry, Drain off all but 1 tablespoon of the oil in the wok. Reheat the oil over. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 teaspoons Ground white pepper

Directions

1
Sprigs of celery leaves, to garnish then rinse and drain. Cut the duck into 8 pieces. the duck pieces for about 7 minutes on each side, until browned. Remove from the heat and drain on paper towels. medium heat and stir-fry the remaining ginger for 1 to 2 minutes, until fra- grant. Add the fried duck pieces and season with the fish sauce and sugar, then pour in the boiling water. Add the chili and pepper, mix well and sim- mer covered for about 30 minutes. Reduce the heat to low, simmer uncov- ered for another 30 minutes, stirring occasionally, until the duck pieces are tender, then remove from the heat
2
Transfer to a serving bowl and serve hot, garnished with celery leaves.

Nutrition Facts

Servings 8 pies

Amount Per Serving
Calories 595.1kcal

% Daily Value *
Total Fat 68.0g105%
Saturated Fat 18.5g93%
Cholesterol 47.0mg16%
Sodium 97521.2mg4064%
Total Carbohydrate 3.6g2%
Dietary Fiber 0.3g2%
Sugars 2.8g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1j2, american, aside, boiling, but, drain, duck, fish, fried, frying, ginger, ground, heat, hot, large, medium, minutes, off, oil, onto

Read it online: https://www.chefs-mate.com/recipe/fried-fish-sauce-18/