Fried Fish Sauce
Description
This American sauce features Ground white pepper, Rub 1J2 of the ginger and the salt onto the duck. Set aside for 15 minutes, , Heat the oil in a wok or large skillet over medium heat until hot. Pan-fry, Drain off all but 1 tablespoon of the oil in the wok. Reheat the oil over. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sprigs of celery leaves, to garnish then rinse and drain. Cut the duck into 8 pieces. the duck pieces for about 7 minutes on each side, until browned. Remove from the heat and drain on paper towels. medium heat and stir-fry the remaining ginger for 1 to 2 minutes, until fra- grant. Add the fried duck pieces and season with the fish sauce and sugar, then pour in the boiling water. Add the chili and pepper, mix well and sim- mer covered for about 30 minutes. Reduce the heat to low, simmer uncov- ered for another 30 minutes, stirring occasionally, until the duck pieces are tender, then remove from the heat
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Transfer to a serving bowl and serve hot, garnished with celery leaves.
Nutrition Facts
Servings 8 pies
- Amount Per Serving
- Calories 595.1kcal
- % Daily Value *
- Total Fat 68.0g105%
- Saturated Fat 18.5g93%
- Cholesterol 47.0mg16%
- Sodium 97521.2mg4064%
- Total Carbohydrate 3.6g2%
- Dietary Fiber 0.3g2%
- Sugars 2.8g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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