Fried Fish Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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Thai-style classic sauce that brings home-style flavor to your table
Fried Fish Sauce recipe image
Fried Fish Sauce recipe image
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Fried Fish Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 286.0

Description

This Thai sauce features ml) water, Seafood, Minutes. Remove from the heat., Arrange on a serving platter and serve hot with steamed rice.. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. golden brown and fragrant, about 1 to 2 minutes. Add the fish steaks and pan-fry for 2 to 3 minutes on each side. Add the fish sauce, Caramel Syrup (page 27) and water, and braise the fish uncovered until cooked, about
  2. Heat the oil in a wok or skillet over medium heat. Stir-fry the galangal until

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 286.0kcal
% Daily Value *
Total Fat 25.1g39%
Saturated Fat 3.8g19%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 14.0g5%
Dietary Fiber 0.2g1%
Sugars 0.0g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 125, arrange, braising, fish, fried, heat, hot, minutes, platter, remove, rice, sauce, seafood, serving, steamed, thai, title, water
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