Fried Fish Sauce
Description
This vibrant Thai-style dish combines the sweet tang of fresh pineapple and ripe tomatoes with the deep umami of fish sauce. It features tender pieces of seafood, likely squid, stir-fried with crisp vegetables like snow peas, carrots, and celery. The aromatics of garlic and coriander create a fragrant base that ties the sweet and salty flavors together. It is a quick, flavorful meal perfect for weeknight dinners, offering a balance of textures from the crisp veggies and soft fruits. Serve hot with steamed rice to soak up the delicious, glossy sauce. This recipe brings authentic home-style flavor to your table with minimal effort.Ingredients
Directions
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Heat 2 tablespoons of oil in a wok or skillet over medium heat.
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Stir-fry the seafood pieces (such as squid) for 1 to 2 minutes, until just cooked. Remove from the pan and set aside.
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Heat the remaining oil in the wok or skillet over medium heat and stir-fry half of the garlic until golden brown and fragrant, about 1 to 2 minutes.
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Add the carrot, celery, onion, and snow peas to the pan. Stir-fry for 2 to 3 minutes, seasoning with salt and pepper, until the vegetables are tender-crisp.
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Add the tomatoes, pineapple, cooked seafood, and fish sauce to the wok. Continue stir-frying for another minute to combine flavors and heat through.
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Transfer to a serving platter, sprinkle with ground white pepper, and garnish with fresh coriander leaves. Serve hot with steamed rice.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 34145.8kcal
- % Daily Value *
- Total Fat 143.4g221%
- Saturated Fat 11.5g58%
- Cholesterol 0.0mg0%
- Sodium 1064.8mg45%
- Total Carbohydrate 8702.1g2901%
- Dietary Fiber 943.0g3772%
- Sugars 6674.2g
- Protein 339.8g680%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
thai, stir fry, seafood, pineapple, tomato, fish sauce, garlic, coriander, quick dinner, asian cuisine, squid, vegetables, savory, tangy, wok, rice
