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Fried Fish Sauce

Fried Fish Sauce recipe image
This Thai sauce features Pounds pan&# 226;ÂÂdressed trout (or other small fish, fresh or frozen, Teaspoons salt, Pepper, Butter or margarine. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 528.7
Dietary: Gluten-free
Description
This Thai sauce features Pounds pan&# 226;ÂÂdressed trout (or other small fish, fresh or frozen, Teaspoons salt, Pepper, Butter or margarine. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Pounds panâÂÂdressed trout (or other small fish) , fresh or frozen
  • 1 1/2 Teaspoons salt
  • 1/4 teaspoons Pepper
  • 1/2 cups Butter or margarine
  • 2 Tablespoons dill weed
  • 3 Tablespoons lemon juice
Directions
  1. 1
    Thaw frozen fish. Clean, wash, and dry fish. Cut fish almost through lengthwise and spread open. Sprinkle with salt and pepper. Melt butter in a 10âÂÂinch fry pan. Add dill weed. Place fish in a single layer, flesh side down, in the hot dill butter. Fry at moderate heat for 2 to 3 minutes. Turn carefully. Fry 2 to 3 minutes longer or until fish flake easily when tested with a fork. Place fish on a warm serving platter. Keep warm. When all the fish have been fried, turn heat very low and stir in lemon juice. Pour sauce over fish
  2. 2
    Carb; 0 ; 24 mg Calcium; 1 mg Iron

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 528.7kcal
% Daily Value *
Total Fat 33.1g51%
Saturated Fat 9.1g46%
Cholesterol 129.4mg44%
Sodium 7725.2mg322%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.3g2%
Sugars 0.4g
Protein 50.4g101%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, dill, fish, fresh, fried, frozen, frying, juice, lemon, margarine, other, pandressed, pepper, pounds, salt, sauce, small, tablespoons, teaspoons, thai
Read it online: https://www.chefs-mate.com/recipe/fried-fish-sauce-23/