This Thai sauce features Pounds pan’dressed trout (or other small fish, fresh or frozen, Teaspoons salt, Pepper, Butter or margarine. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fried Fish Sauce
Description
This Thai sauce features Pounds pan&# 226;ÂÂdressed trout (or other small fish, fresh or frozen, Teaspoons salt, Pepper, Butter or margarine. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Thaw frozen fish. Clean, wash, and dry fish. Cut fish almost through lengthwise and spread open. Sprinkle with salt and pepper. Melt butter in a 10âÂÂinch fry pan. Add dill weed. Place fish in a single layer, flesh side down, in the hot dill butter. Fry at moderate heat for 2 to 3 minutes. Turn carefully. Fry 2 to 3 minutes longer or until fish flake easily when tested with a fork. Place fish on a warm serving platter. Keep warm. When all the fish have been fried, turn heat very low and stir in lemon juice. Pour sauce over fish
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Carb; 0 ; 24 mg Calcium; 1 mg Iron
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 528.7kcal
- % Daily Value *
- Total Fat 33.1g51%
- Saturated Fat 9.1g46%
- Cholesterol 129.4mg44%
- Sodium 7725.2mg322%
- Total Carbohydrate 1.8g1%
- Dietary Fiber 0.3g2%
- Sugars 0.4g
- Protein 50.4g101%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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