Fried Fish Sauce
Description
This Indian sauce features Lime, zest finely grated, juiced, Minutes to soften. Drain., Meanwhile. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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heatproof bowl; cover with boiling water. Set aside for of the oil in a large frying pan or wok over high heat. Cook tofu for 1 minute each side or until golden. Drain on paper towel. Reduce heat. Add remaining oil to pan; cook and stir curry paste for 30 seconds or until fragrant. Add coconut cream, sugar and fish sauce; bring to the boil. Reduce heat to low; simmer for 3 minutes or until the sauce has thickened slightly. peas, onion, coriander and lime zest and juice to sauce mixture; toss to combine. Serve topped
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Place noodles in a large
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Add drained noodles, snow
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 135.0kcal
- % Daily Value *
- Total Fat 6.3g10%
- Saturated Fat 1.1g6%
- Cholesterol 21.0mg8%
- Sodium 564.0mg24%
- Total Carbohydrate 16.3g6%
- Dietary Fiber 1.1g5%
- Sugars 0.5g
- Protein 5.5g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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