Fried Fish Sauce
Description
This Thai sauce features Butter lettuce, leaves separated, Cups steamed rice, Minutes or until turkey is cooked, Spoon turkey mixture into lettuce. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
frying pan over high heat. Add crumbled stock cube; stir to combine. Add mince, fish sauce and ginger. Cook, stirring to break up lumps, for and liquid evaporates. a further minute or until all the liquid evaporates. Remove from heat. Stir through juice and coriander leaves. leaves. Top with extra coriander
-
Place the water in a wok or large
-
Add chilli and sugar; cook for
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 678.8kcal
- % Daily Value *
- Total Fat 2.9g5%
- Saturated Fat 0.8g4%
- Cholesterol 86.2mg29%
- Sodium 79.8mg4%
- Total Carbohydrate 103.3g35%
- Dietary Fiber 2.0g8%
- Sugars 50.8g
- Protein 42.5g85%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, cooked, cups, fish, fried, leaves, lettuce, minutes, mixture, rice, sauce, separated, spoon, steamed, thai, title, turkey
