Fried Fish Sauce

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Servings: 4 servings Difficulty: Intermediate
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Thai-style classic sauce that brings home-style flavor to your table
Fried Fish Sauce recipe image
Fried Fish Sauce recipe image
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Fried Fish Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 44.5

Description

This Thai sauce features G dried rice stick noodles, &# 226;Â Â cups bean sprouts. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Coriander sprigs, to serve Make Green Curry Paste as recipe directs.
  2. Heat oil in a large, deep frying pan over moderate heat.
  3. Add curry paste; cook and stir for 1 minute or until fragrant.
  4. Stir in coconut milk, crumbled stock cubes, the water, fish sauce and sugar.
  5. Bring to the boil.
  6. Reduce heat; simmer for 3 minutes.
  7. Add carrot and capsicum; simmer, uncovered, for 2 minutes.
  8. Add marinara mix; simmer for 3 minutes.
  9. Add snow peas; simmer for 1 minute or until just tender

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 44.5kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.3g2%
Cholesterol 5.2mg2%
Sodium 147.2mg7%
Total Carbohydrate 6.3g3%
Dietary Fiber 1.3g6%
Sugars 0.7g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, boiling, cups, dried, fish, fried, frying, noodles, rice, sauce, simmering, sprouts, stick, thai, title, vegan
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