Fried Fish Sauce

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Servings: 4 servings Difficulty: Beginner
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Mediterranean-style classic sauce that brings home-style flavor to your table
Fried Fish Sauce recipe image
Fried Fish Sauce recipe image
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Fried Fish Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 259.8

Description

This Mediterranean sauce features G carbohydrate; 8g fibre a serve COST $3.50 a serve, Light olive oil, Onion, finely chopped, Clove garlic. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. fish sauce, sugar, juice and coriander; simmer for a further minute or until heated. Serve with rice, lime wedges and sprinkled with fried shallots
  2. Stir in bamboo shoots,

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 259.8kcal
% Daily Value *
Total Fat 28.8g45%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 1.4mg1%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.3g2%
Sugars 0.7g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 350, beans, carbohydrate, chilli, chopped, clove, cost, crushed, cups, diced, fibre, finely, fish, fried, garlic, light, litre, mediterranean, mexican, oil
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