Fried Fish Sauce

This Thai sauce features G dried rice stick noodles, &# 226;Â Â cups bean sprouts. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Stewing

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 44.5

Description

This Thai sauce features G dried rice stick noodles, &# 226;Â Â cups bean sprouts. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

g dried rice stick noodles
Ã¢ÂÂ cups bean sprouts

Directions

1
Coriander sprigs, to serve Make Green Curry Paste as recipe directs.
2
Heat oil in a large, deep frying pan over moderate heat.
3
Add curry paste; cook and stir for 1 minute or until fragrant.
4
Stir in coconut milk, crumbled stock cubes, the water, fish sauce and sugar.
5
Bring to the boil.
6
Reduce heat; simmer for 3 minutes.
7
Add carrot and capsicum; simmer, uncovered, for 2 minutes.
8
Add marinara mix; simmer for 3 minutes.
9
Add snow peas; simmer for 1 minute or until just tender

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 44.5kcal

% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.3g2%
Cholesterol 5.2mg2%
Sodium 147.2mg7%
Total Carbohydrate 6.3g3%
Dietary Fiber 1.3g6%
Sugars 0.7g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, boiling, cups, dried, fish, fried, frying, noodles, rice, sauce, simmering, sprouts, stick, thai, title, vegan

Read it online: https://www.chefs-mate.com/recipe/fried-fish-sauce-26/