Fried Fish Sauce

This Thai sauce features g) celery, sliced on a, Oil, Cloves garlic, minced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stir Frying

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 314.1

Description

This Thai sauce features g) celery, sliced on a, Oil, Cloves garlic, minced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups (100 g) celery, sliced on a
1 tablespoons Oil
2 Cloves garlic, minced
1/2 teaspoons Salt
1 tablespoons Soy sauce
1 tablespoons Rice wine or sake
/ 4 teaspoon sugar
1 tablespoons Water
2 Spring onions, sliced
2 Refresh all the vegetables by plac1ng them in iced water for a few

Directions

1
Pinch of ground white pepper minutes, then dra1n and set aside. and stir-fry for 30 seconds. then add the vegetables and continue to stir-fry
2
Combine the fish with the grated ginger and set aside.
3
Heat the 011 1n a med1um-s1Zed sk1llet or wok until very hot. Add the garlic

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 314.1kcal

% Daily Value *
Total Fat 5.3g9%
Saturated Fat 0.9g5%
Cholesterol 12.5mg5%
Sodium 2699.5mg113%
Total Carbohydrate 57.9g20%
Dietary Fiber 3.5g15%
Sugars 28.7g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 100, celery, cloves, few, fish, fried, frying, garlic, iced, minced, oil, onions, plac1ng, refresh, rice, sake, salt, sauce, sliced, soy

Read it online: https://www.chefs-mate.com/recipe/fried-fish-sauce-3/