Fried Fish Sauce
Description
This Thai sauce features g) celery, sliced on a, Oil, Cloves garlic, minced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pinch of ground white pepper minutes, then dra1n and set aside. and stir-fry for 30 seconds. then add the vegetables and continue to stir-fry
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Combine the fish with the grated ginger and set aside.
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Heat the 011 1n a med1um-s1Zed sk1llet or wok until very hot. Add the garlic
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 314.1kcal
- % Daily Value *
- Total Fat 5.3g9%
- Saturated Fat 0.9g5%
- Cholesterol 12.5mg5%
- Sodium 2699.5mg113%
- Total Carbohydrate 57.9g20%
- Dietary Fiber 3.5g15%
- Sugars 28.7g
- Protein 12.0g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
100, celery, cloves, few, fish, fried, frying, garlic, iced, minced, oil, onions, plac1ng, refresh, rice, sake, salt, sauce, sliced, soy
