Fried Fish Sauce

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Servings: 4 servings Difficulty: Intermediate
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Thai-style classic sauce that brings home-style flavor to your table
Fried Fish Sauce recipe image
Fried Fish Sauce recipe image
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Fried Fish Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 197.6

Description

This Thai sauce features Tbsp. oil, Lb. fish fillet, cut into pieces, Tbsp. garlic paste. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil in a non-stick frying pan and
  2. fry the fish seasoned with salt and pepper on medium high
  3. heat for ten minutes on either side.
  4. Remove fish,
  5. add green bell pepper and onions and salt and
  6. cook until crisp but not wilted, about ten minutes.
  7. Mix with the fish and season with soy sauce.
  8. Another testimony to the Bengali passion for fish- this dish is seldom to be found outside

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 197.6kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 1.7g9%
Cholesterol 56.8mg19%
Sodium 63.1mg3%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 26.3g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cut, fillet, fish, fried, frying, garlic, oil, paste, pieces, sauce, tbsp, thai, title
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