Fried Fish Sauce

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Servings: 4 servings Difficulty: Beginner
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Thai-style classic sauce that brings home-style flavor to your table
Fried Fish Sauce recipe image
Fried Fish Sauce recipe image
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Fried Fish Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 260.0

Description

This Thai sauce features Spray the m1tsuba or parsley leaves w1th a little water, then dust w1th a little, Portion the salmon balls into 1nd1v1dual serv1ng baskets or platters, g) fresh medium shrimp, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cornstarch.
  2. fry in hot oil for a few seconds or unhl the coating sets Garn1sh w1th the fned m1tsuba leaves and
  3. serve w1th the soy sauce and Preparallon t1me 25 m~ns Shiitake Mushrooms Stuffed with Shrimp

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 260.0kcal
% Daily Value *
Total Fat 16.2g25%
Saturated Fat 3.9g20%
Cholesterol 68.8mg23%
Sodium 73.8mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 25.0g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1nd1v1dual, 300, balls, baskets, dust, fish, fresh, fried, leaves, little, m1tsuba, medium, parsley, platters, portion, salmon, sauce, serv1ng, shrimp, spray
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