Fried Fish Sauce

This Thai sauce features Spray the m1tsuba or parsley leaves w1th a little water, then dust w1th a little, Portion the salmon balls into 1nd1v1dual serv1ng baskets or platters, g) fresh medium shrimp, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 260.0

Description

This Thai sauce features Spray the m1tsuba or parsley leaves w1th a little water, then dust w1th a little, Portion the salmon balls into 1nd1v1dual serv1ng baskets or platters, g) fresh medium shrimp, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 Portion the salmon balls into 1nd1v1dual serv1ng baskets or platters
10 oz (300 g) fresh medium shrimp,

Directions

1
cornstarch.
2
fry in hot oil for a few seconds or unhl the coating sets Garn1sh w1th the fned m1tsuba leaves and
3
serve w1th the soy sauce and Preparallon t1me 25 m~ns Shiitake Mushrooms Stuffed with Shrimp

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 260.0kcal

% Daily Value *
Total Fat 16.2g25%
Saturated Fat 3.9g20%
Cholesterol 68.8mg23%
Sodium 73.8mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 25.0g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1nd1v1dual, 300, balls, baskets, dust, fish, fresh, fried, leaves, little, m1tsuba, medium, parsley, platters, portion, salmon, sauce, serv1ng, shrimp, spray

Read it online: https://www.chefs-mate.com/recipe/fried-fish-sauce-5/