Fried Lamb Sauce

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Servings: 4 servings Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Fried Lamb Sauce recipe image
Fried Lamb Sauce recipe image
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Fried Lamb Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 736.0

Description

This International main features Season the lamb shanks, then dust, Add the remaining oil, onions, garlic. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. lightly with

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 736.0kcal
% Daily Value *
Total Fat 71.0g110%
Saturated Fat 16.5g83%
Cholesterol 97.0mg33%
Sodium 72.0mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 25.0g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dust, fried, frying, garlic, international, lamb, main, oil, onions, pan, remaining, return, sauce, season, shanks, simmering, then, title
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