Fried Lamb Sauce
Description
This Indian main features Add the cooked lamb and stir well until it is thoroughly heated., Add the chopped coriander leaves and serve., Oil, Tomato puree, Special Spice Mixture. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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A fairly hot, spicy standard Indian restaurant dish which is served in a hot and sour, Few pieces Finely sliced red/green pepper Wedge Lemon or 1 tbs juice puree, special spice mixture, chilli powder, fenugreek leaves and salt. Stir fry
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Chopped coriander leaves
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 806.2kcal
- % Daily Value *
- Total Fat 53.9g83%
- Saturated Fat 12.6g63%
- Cholesterol 88.2mg30%
- Sodium 195300.0mg8138%
- Total Carbohydrate 77.6g26%
- Dietary Fiber 50.0g200%
- Sugars 3.7g
- Protein 40.0g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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