Fried Mushrooms

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Servings: 1 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Fried Mushrooms recipe image
Fried Mushrooms recipe image
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Fried Mushrooms

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 166.5

Description

This International appetizer features Mushroom, Flour, Salt, Dry mustard, Paprika. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix flour, salt, mustard, paprika, and pepper in large storage bag.
  2. Set aside.
  3. Place buttermilk in small bowl.
  4. Dip mushrooms in buttermilk.
  5. Place mushrooms in bag.
  6. Shake to coat.
  7. Fry mushrooms until golden

Nutrition Facts

Servings 1

Amount Per Serving
Calories 166.5kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.6mg1%
Sodium 2468.9mg103%
Total Carbohydrate 31.6g11%
Dietary Fiber 2.9g12%
Sugars 6.1g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, buttermilk, dry, flour, fried, frying, international, mushroom, mushrooms, mustard, paprika, salt, title, vegetarian
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