Fried Mushrooms

This International appetizer features Mushroom, Flour, Salt, Dry mustard, Paprika. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 1

Calories: 166.5

Dietary: Vegetarian

Description

This International appetizer features Mushroom, Flour, Salt, Dry mustard, Paprika. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 ounce Mushroom
1/2 cup Flour
1/2 teaspoon Salt
1/4 teaspoon Dry mustard
1/4 teaspoon Paprika
1/2 cup Buttermilk

Directions

1
Mix flour, salt, mustard, paprika, and pepper in large storage bag.
2
Set aside.
3
Place buttermilk in small bowl.
4
Dip mushrooms in buttermilk.
5
Place mushrooms in bag.
6
Shake to coat.
7
Fry mushrooms until golden

Nutrition Facts

Servings 1

Amount Per Serving
Calories 166.5kcal

% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.6mg1%
Sodium 2468.9mg103%
Total Carbohydrate 31.6g11%
Dietary Fiber 2.9g12%
Sugars 6.1g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, buttermilk, dry, flour, fried, frying, international, mushroom, mushrooms, mustard, paprika, salt, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/fried-mushrooms/