Fried Onion Mums Or Pom Poms
Description
This Indian appetizer features Texas or Vidalia Onion 2 tablespoon Flour. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Boiling water 1 c Cracker crumbs Ice water Oil for deep frying 1 Egg; beaten Select a well-rounded onion.
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Peel outer skin off.
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Leave root intact and cut off any hanging roots.
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Using a small, sharp knife,
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divide onion into four sections by making 2 cuts crosswise, beginning at the top and cutting toward root, stopping about 1/2" away.
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Cut each section twice.
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Place onion in bowl of enough boiling water to cover it and leave for 5 minutes.
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The sections, or petals, will begin to open.
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Remove onion from water and immerse into ice water, which will further the opening.
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Drain well by turning upside down on paper towel.
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Put flour into paper bag, add onion and shake gently to coat with flour.
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Roll floured onion in beaten egg to coat.
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Put cracker crumbs in bag, add onion, and shake gently to coat.
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Refrigerate 1 hour before deep frying in oil to a golden brown, 3 to 5 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 10.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.4g2%
- Sugars 1.1g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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