Fried Onion Rings

This International appetizer features Flour, sifted, Salt, Baking soda, Egg. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 8

Calories: 502.1

Dietary: Vegetarian

Description

This International appetizer features Flour, sifted, Salt, Baking soda, Egg. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Flour, sifted
1/2 teaspoon Salt
1/2 teaspoon Baking soda
1 ea Egg
1 cup Buttermilk
1 Peanut oil

Directions

1
ea spanish onion, large Cut onions into slices 1/4 inch thick.
2
Separate slices into rings.
3
Soak in ice water for at least two hours.
4
Drain, then dry.
5
Meanwhile, sift flour with salt and baking soda.
6
Beat egg;add buttermilk add dry ingredients and beat until blended.
7
Dip onion rings into batter and fry in deep hot peanut oil until golden brown.
8
Drain on paper towels

Nutrition Facts

Servings 8

Amount Per Serving
Calories 502.1kcal

% Daily Value *
Total Fat 28.9g45%
Saturated Fat 5.8g29%
Cholesterol 94.5mg32%
Sodium 2505.7mg105%
Total Carbohydrate 49.8g17%
Dietary Fiber 1.6g7%
Sugars 4.4g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, blending, buttermilk, egg, flour, fried, frying, international, oil, onion, peanut, pork, rings, salt, sifted, soda, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/fried-onion-rings/