Fried Onion Rings

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style light and flavorful appetizer that brings home-style flavor to your table
Fried Onion Rings recipe image
Fried Onion Rings recipe image
Print Recipe

Fried Onion Rings

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 502.1

Description

This International appetizer features Flour, sifted, Salt, Baking soda, Egg. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ea spanish onion, large Cut onions into slices 1/4 inch thick.
  2. Separate slices into rings.
  3. Soak in ice water for at least two hours.
  4. Drain, then dry.
  5. Meanwhile, sift flour with salt and baking soda.
  6. Beat egg;add buttermilk add dry ingredients and beat until blended.
  7. Dip onion rings into batter and fry in deep hot peanut oil until golden brown.
  8. Drain on paper towels

Nutrition Facts

Servings 8

Amount Per Serving
Calories 502.1kcal
% Daily Value *
Total Fat 28.9g45%
Saturated Fat 5.8g29%
Cholesterol 94.5mg32%
Sodium 2505.7mg105%
Total Carbohydrate 49.8g17%
Dietary Fiber 1.6g7%
Sugars 4.4g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, blending, buttermilk, egg, flour, fried, frying, international, oil, onion, peanut, pork, rings, salt, sifted, soda, title, vegetables, vegetarian
Recipe Card powered by WP Delicious