Fried Onion Rings Or Zucchini

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Servings: 8 Difficulty: Intermediate
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American-style classic side-dish that brings home-style flavor to your table
Fried Onion Rings or Zucchini recipe image
Fried Onion Rings or Zucchini recipe image
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Fried Onion Rings Or Zucchini

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 712.8

Description

This American side-dish features Self-rising flour, Yellow cornmeal, Salt, Pepper, Milk. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Vegetable oil Combine first 4 ingred in a large bowl; beat in milk and egg.
  2. Let stand 5 min.
  3. Add onion or zucchini slices to batter in batches and
  4. toss with hands until vegetables are well coated.
  5. When you are ready to fry them, pick up vegetables, allowing excess batter to slide back into bowl.
  6. Place slices immediately in hot oil (375 degrees), and deep-fry until browned, turning once.
  7. Drain in a colander, and sprinkle with additional salt, if desired.
  8. Also, try not to stack them tightly.
  9. Air needs to circulate around fried food so it will remain crisp

Nutrition Facts

Servings 8

Amount Per Serving
Calories 712.8kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 1.5g8%
Cholesterol 2.1mg1%
Sodium 2506.4mg105%
Total Carbohydrate 145.5g49%
Dietary Fiber 10.4g42%
Sugars 16.0g
Protein 22.3g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beaten, cornmeal, egg, flour, fried, frying, milk, onion, onions, pepper, rings, salt, selfrising, side-dish, slices, title, vegetables, vegetarian, yellow
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