Fried Pasta Soup

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Servings: 4 servings Difficulty: Advanced
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Italian-style savory and satisfying main that brings home-style flavor to your table
Fried Pasta Soup recipe image
Fried Pasta Soup recipe image
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Fried Pasta Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 47.8

Description

This Italian main features Large avocados, destoned, G dried beans, soaked. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. crumbled queso fresco
  2. Place the tomatoes, onion, garlic and 1 chipotle in a blender,
  3. season with salt and
  4. add a bit of the vegetable stock just to
  5. make the blender go around.
  6. Blitz thoroughly into a very fine paste.
  7. Taste the sauce - if you want it a little more spicy, add another chipotle and blitz again.
  8. This is not supposed to be spicy, but it&# 226;ÂÂs lovely when the smoky flavour of the chipotle comes through.
  9. Heat the oil in a very large saucepan over a medium heat.
  10. When hot, add the pasta and fry for about 5 minutes, until golden.
  11. Add the contents of the blender (be careful, it will spit) and then
  12. add the remaining vegetable stock.
  13. Give everything a
  14. stir ,
  15. cover the pan, and
  16. simmer over a medium
  17. heat for about 10 minutes, until the sauce has thickened around the noodles.
  18. Keep an eye on it as you may need to
  19. add a little bit of water to the pan to stop the mixture catching and burning on the bottom.
  20. Spoon the noodles into a warmed, large serving dish.
  21. Top with the sliced avocado, then drizzle over some soured
  22. cream and scatter over the cheese and coriander leaves.
  23. Serve at once.
  24. noodles in chipotle sauce This wonderful, winter soup is usually made with black beans, but you can use any bean you like.
  25. It is a super-healthy soup and needs no accompaniment at all to make a fulfilling light meal.
  26. Begin the preparation the night before you intend to cook to give the beans sufficient time to soak

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 47.8kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 3.2mg1%
Total Carbohydrate 4.0g2%
Dietary Fiber 2.4g10%
Sugars 1.0g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avocados, beans, blending, destoned, dried, fried, frying, italian, large, main, pasta, simmering, soaked, soup, title, vegan
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